Easiest Way to Make Perfect SeaFood Paella

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Before you jump to SeaFood Paella recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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Healthy foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are always better than highly processed grains present in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to seafood paella recipe. You can cook seafood paella using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make SeaFood Paella:

1. Prepare Bowl of rice(any rice of preference).
2. Provide of Seafood (varieties).
3. Use of Garlic(depending on quantity of rice).
4. You need of Onion(depending on quantity of rice).
5. Provide of Turmeric.
6. You need of Oil(vegetable or canola.
7. You need of Salt(to taste).
8. Take of Black pepper or chilli(preference).
9. Get of Bell pepper.

Steps to make SeaFood Paella:

1. Build aromatics in oil by adding garlic, onion,other spices (fennel seeds optional).
2. Marinate seafood for average of 30 mins.
3. Fry oil containing aromatics for a bit, add washed rice and fry for a while adding water gradually.
4. Add marinated seafood and allow all to cook.
5. When done, add bell pepper. Cover and allow to steam for some time.
6. Food is ready😊.

Seafood paellas are as varied as the cooks who make them. Read the Seafood Paella recipe, the iconic Spanish dish. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors.

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