Easiest Way to Make Any-night-of-the-week Easy Paella

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Before you jump to Easy Paella recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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We hope you got benefit from reading it, now let's go back to easy paella recipe. To make easy paella you only need 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Easy Paella:

1. Prepare 1 1/2 cups of rice (paella rice).
2. Provide 3 cups of water (changes with the brand of rice).
3. Get of paprika.
4. Take of thyme.
5. Take of yellow food dye (saffron).
6. Provide 1/2 of red pepper.
7. You need 1 of tomato.
8. Prepare 2 of garlic cloves.
9. Prepare of parsley.
10. Use of olive oil.

Instructions to make Easy Paella:

1. Chop the garlic and parley into little pieces.
2. Grate the tomato.
3. Put abundant olive oil in a frying pan and add the red pepper (previously cut into slices).
4. Retire from the pan before fully cooked and add into the same oil the chicken and shrimps (before it's fully cooked you can put apparatus some shrimps for decorating later).
5. Aderece them with salt, black pepper, thyme and paprika.
6. Once the meat is cooked and the garlic, parsley and tomato while mixing (fast) and more spices (paprika, thyme, pepper...).
7. Then add the water. Here you can check the taste and add more spices if needed..
8. Wait for the water to boil and add the rice and dye. Wait 15 minutes..
9. Add the red pepper and shrimps beautifully two minutes before it's finished..
10. After the 15 minutes turn off the fire and cover the pan for about 2 minutes before serving..
11. Bon appetit.

With bold and exotic flavors and loads of seafood, this Paella-Inspired Rice Casserole is easy and fun to make and incredibly delicious! This recipe for easy paella is a show-stopping mixture of seasoned rice with shrimp, sausage and chicken. There is a reason why I am calling this reason Easy Paella, and it is this: Paella Is Easy. As the name says, this recipe is super easy − especially as the key to a good paella is not to stir the If you don't have a paella pan, a large frying pan will do. Serve it straight from the pan to keep the.

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